Have you ever had those steamed Chinese dumplings with the savory barbecued pork inside? They’re called “cha siu bao” and they’re absolutely addictive.
This slow cooker pulled pork recipe is inspired by the filling in those dumplings. This is one of those recipes I couldn’t stop making or eating, it’s so good! Seriously. Easy to make too.
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from Simply Recipes http://ift.tt/2dNHpn8
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