Almost every Sunday morning growing up, my father would make a huge apple coffee cake for us after church. We would hungrily watch him pour the batter into the pyrex baking dish, insert apple slices, and sprinkle with streusel topping.
Oh the magic of baking to young eyes! A half hour later the coffee cake would emerge from the oven, perfectly risen and crusted with brown sugar.
Continue reading "Apple Coffee Cake" »
from Simply Recipes http://ift.tt/1HEoV3z
No comments:
Post a Comment