It’s still officially summer right? Even though the days are noticeably shorter and the kids all seem to be back at school, it’s still warm enough to trigger the AC, and the markets are overflowing with ripe tomatoes, zucchini, and green chiles.
I first came up with this combination of stir-fried squash, tomatoes, and chiles years ago for a vegetarian taco filling, one of my all time favorite recipes on the site.
In this version we’ve added corn and removed the cheese, so it’s no longer a filling, but side dish that practically shouts summer garden.
Continue reading "Summer Squash Green Chile Stir Fry" »
from Simply Recipes http://ift.tt/2chbiPu
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