You know what I love about Mexican “Lasagna” (aka”Mexican Casserole” or “Stacked Enchilada”)?
It’s like all of my favorite Mexican foods—tacos, enchiladas, tostadas—layered into one giant dish.
It’s called a Mexican “lasagna” because it’s layered like its Italian distant cousin (very distant). Only in true southwestern style, we are using corn tortillas in place of lasagna noodles, salsa instead of sauce, beans in place of béchamel, and mild cheddar and jack instead of ricotta and Parmesan.
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from Simply Recipes http://ift.tt/2ci8Cyh
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