Rather than yeast dough, these skillet pizzas are made on rounds of pita bread, which make an ideal pizza base because they’re thin but sturdy enough to hold toppings.
The pizzas take just minutes to assemble and cook, and you don’t even have to turn on the oven. They’re a great option for pizza night when you don’t want to make dough yourself or order take-out.
Continue reading "Mozzarella and Tomato Skillet Pita Pizzas" »
from Simply Recipes http://ift.tt/2bYeeye
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