Inspired by the jasmine and citrus blossom breeze that comes in thru our window at the studio, this variation of horchata is a lovely afternoon treat. Add cold brew if you need an extra pick me up!
1.5 cups rice
.5 cups almonds
½ cup pitted dates
2 sticks of cinnamon
3-5 pods of cardamom
½ cup honey
orange blossom water
6 cups water
With the exception of the orange blossom water, blend all ingredients on high for one minute.
Pour into a large jar and leave overnight.
Strain with cheesecloth.
Stir in orange blossom water and serve.
Recipe by Bethany Harris for The Jungalow
Photos by Justina Blakeney
from The Jungalow http://ift.tt/2p2btDL
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