Saturday, June 11, 2016

Sautéed Shrimp with Warm Tropical Fruit Salsa

Sautéed Shrimp with Warm Tropical Salsa

Please welcome guest author Jaden Hair of Steamy Kitchen as she tempts us with “Floribbean” tropical shrimp. ~Elise

With tropical fruit like mangoes and kiwi, you’ve got to eat the fruit just at the right time of ripeness. Under-ripe kiwi is suck-your-face-in-puckery-sour and over-ripe mangoes are blah and mushy.

So what to do with imperfect fruit? Slightly cook them for a warm, tropical fruit salsa, “Floribbean” style. (Yeah, it’s a dumb name, but restaurants in Florida use it all the time. It basically means Florida + Caribbean style, if you haven’t guessed already. These days, it really just refers to a tropical dish.)

Continue reading "Sautéed Shrimp with Warm Tropical Fruit Salsa" »



from Simply Recipes http://ift.tt/231jyTV

No comments:

Post a Comment