These slice-and-bake pistachio cookies are buttery, but not too sweet, and have a firm texture like shortbread. The chopped pistachios around the edges also give them a bright spot of color.
The cookies are about the size of quarters, making them the perfect one-bite treat – though they’re also fun to eat by the handful!
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from Simply Recipes http://ift.tt/2gCQLTu
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