Our family, like every other family at Thanksgiving, is no stranger to green bean casserole, with its crunchy fried onion topping and rich, creamy filling. Truth be told, it’s one of my favorites, along with the jellied cranberry sauce.
But over the years, I have come to expect more from my green bean casserole than just opening up a few cans of beans, soup, and sprinkling on some prepared fried onions.
Here is my totally from-scratch version – you’ll never look at green bean casserole the same way again.
Continue reading "Classic Green Bean Casserole from Scratch" »
from Simply Recipes http://ift.tt/2eCslfV
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