One of summer’s pleasures is to cook outside on the grill. All the mess stays out of the kitchen, along with the heat.
The beauty of a dish like these grilled chicken thighs with salsa verde is that you have dinner on the table in 20 to 30 minutes, with almost zero prep time.
Continue reading "Grilled Salsa Verde Chicken" »
from Simply Recipes https://ift.tt/2MU16eh
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