Saturday, June 17, 2017

Lemon Blueberry Scones

Lemon Blueberry Scones

I’ve made so many variations of these scones over the years that I can’t even remember which ones were first! The basic dough is extremely adaptable, and I love coming up with different fruit, spice, and glaze combinations depending on the season.

For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.

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from Simply Recipes http://ift.tt/2rHSdsy

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