Once upon a time, I ran a vegetarian restaurant in a college town, and one of its signature dishes was the “Big Veg.” The Big Veg was a scratch-made soy veggie burger.
As such, it was pretty good for its time, but it needed some serious updating. These days, I want something better than “pretty good.”
Continue reading "Black Bean Burgers with Spicy Mayonnaise" »
from Simply Recipes https://ift.tt/2voURqO
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